High-Value Nutrition Ko Ngā Kai Whai Painga supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
HVN Challenge Updates
Dr Meika Foster speaks about Future Food & Fibre
HVN Science Leadership Team Member and Director of Edible Research was honoured to recently be invited to speak at Te Hono Māori Future & Tech Summit in New Plymouth. Meika's presentation was titled 'Future Food & Fibre'. Meika provides an overview of the...
Increasing the value of NZ macadamia nuts through nutrition and health claims
HVN recently funded a project to add to the sales value of New Zealand-grown macadamia nut products. Currently, available nutritional information for macadamias applies mainly to overseas varieties. Scientific evidence is also lacking as to why New Zealand macadamias...
IAP member recently featured in NBR article
HVN Industry Advisory Panel member Mahara Inglis recently featured in an article in the National Business Review titled 'The mission to improve the world's mitochondria'. In the article Mr Inglis talks about his first year in the role as Chief Executive of MitoQ and...
Damson plums to be assessed for bioactive compounds with potential health benefits
A development grant for $50,000 has been awarded by the High-Value Nutrition Ko Ngā Kai Whai Painga National Science Challenge to Foot Steps Limited in Karamu, Hastings. The grant will support a six-month project to explore the bioactive compounds of Damson plums to...
HVN Events
Foodomics 2024
More than 180 delegates from science, the F&B industry and government came together to celebrate 10 years of the High-Value Nutrition National Science Challenge at Foodomics 2024.
Support Ecosystem for Aotearoa New Zealand F&B Businesses
HVN Industry Advisory Panel Chair, Craig Armstrong shares insights from the Foodomics 2024 panel on the ecosystem of support for New Zealand F&B Businesses.
Foodomics 2024 Poster Competition
Congratulations to Foodomics Poster Competition Winners Vitor Geniselli da Silva, Jarrah Dowrick and Simone Frame.
HVN at the Kai mō Aotearoa Food Science Meeting
There was a buzz in the meeting, which focused on the use of native species for food and health. A perspective from HVN’s Chief Scientist, Professor Richard Mithen.
Kai mō Aotearoa Food Science meeting: a Kaupapa Māori perspective
Reflections from Vicky Thorn, who spoke on the K7 Ahu Whenua Trust’s approach to Mātauranga Māori at the Kai mō Aotearoa Food Science meeting.
Kai mō Aotearoa Food Science satellite: full programme
The full programme for the satellite meeting (27–28 August 2023) is online now.
Foodomics 2024 registrations now open
19–21 March 2024. Registrations are open now – take advantage of early bird pricing.
Feeding Aotearoa: A National Science Challenges Panel
Join HVN at the New Zealand International Science Festival and hear about research to drive positive change in our food system.
Foodomics 2024: Save the date
Foodomics 2024 will be held on 19–21 March 2024 at the newly-opened Tākina Centre, Wellington.
Webinar Series. Scanning the Horizons: Patent Insights, Regulatory and Market Trends 2023
Do you work in food innovation? Our patent insights, regulatory and market trends webinars support high-value nutrition export success.
