News and Events

High-Value Nutrition Ko Ngā Kai Whai Painga supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.

HVN Challenge Updates

Chia Sisters win at 2021 NZ FoodAwards

We are so excited that the Chia Sisters won the 'Beverage Award' for their Immunity Hot Tonic at the 2021 NZFoodAwards. Other finalists with HVN links included NewFish, Spring Sheep Milk Co, and Pic’s Peanut Butter. Congratulations to all! Read more about some of our...

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HVN Highlights: A Year in Review June 2020 – July 2021

Read about many of HVN's highlights in our Annual Report: 'A Year in Review'. - We established 16 new projects in collaboration with 18 industry partners, 6 of whom are Māori entities. - 13 new researchers joined new HVN-funded projects from across Aotearoa New...

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Atutahi is a winner!

We are delighted to hear that Reni Wereta-Gargiulo's business, Atutahi, has been named a 'SheEO Venture' winner. Congratulations to Reni and her team. Awesome news! Atutahi produce a range of unique indigenous Aotearoa New Zealand native leaf beverages with known...

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Food Transitions PhD positions available

Food Transitions recently announced 16 PhD positions within the Food Transitions 2050 Joint Postgraduate School - commencing in March 2022. Many of these PhD positions are relevant to our HVN Challenge. Applications close on Friday 5 November 2021. Food Transitions...

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HVN Events

Foodomics 2024

More than 180 delegates from science, the F&B industry and government came together to celebrate 10 years of the High-Value Nutrition National Science Challenge at Foodomics 2024.

a selection of photos from Foodomics 2024