News
News from High-Value Nutrition Ko Ngā Kai Whai Painga
HVN featured on RNZ Rural News
HVN mentioned at 5:19 time slot of this recording on RNZ midday Rural News in a piece about scientists studying the nutritional differences between grass-fed beef, grain-fed beef and a plant-based meat alternative. "One phase of the project has been looking at how...
Foodomics rescheduled to 8-9 September 2022
Foodomics has been rescheduled to 8-9 September 2022 at Cordis, Auckland. If you have already registered for Foodomics 2021, you do not need to re-register for Foodomics 2022
Ongoing high demand for New Zealand healthy foods in China despite COVID-19 disruptions
Daigou, a Chinese term meaning ‘buying on behalf’, refers to a special trading practice of Chinese expatriates (‘expats’) purchasing products from overseas and shipping them back to consumers in China. These Chinese expats, usually consisting of international...
Kia ora and welcome to our Kaiarataki Vision Mātauranga – Arohaina Owen
We are very pleased to announce the appointment of Arohaina Owen to the role of Kaiarataki Vision Mātauranga – Ko Ngā Kai Whai Painga HVN. Arohaina’s career to date has been in Financial Services with her most recent role being Principal, Head of Intrafund Advice...
Professor Clare Wall awarded significant Dietitians NZ award
Congratulations to Professor Clare Wall, HVN's Principal Investigator on our Infant Health Priority Research Programme and Science Leadership Team member, who was recently awarded the Dietitians NZ Award for Excellence. Clare was recognised for her role in...
Te Wiki o Te Reo Māori – our research – kawakawa
This week we are profiling some of our HVN-funded Māori-owned businesses as part of Te Wiki o Te Reo Māori | Māori Language Week. Today's profile is about our research with kawakawa (Piper excelsum). Earlier this year HVN awarded $1,297,299 in funding for research...
It’s Te Wiki o Te Reo Māori | Māori Language Week
This week is Te Wiki o Te Reo Māori | Māori Language Week. HVN is proud to support many Māori-owned businesses. This week we will profile the mahi of some of our partners, starting with Kaitahi As One. HVN recently awarded $54,000 in funding for research to Kaitahi...
He Rourou Whai Painga Study seeks EoIs
The vitality and sustainability of the Aotearoa New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, and to the health of the New Zealand population. HVN has appointed a science leadership team to deliver a new,...
Register for the upcoming Food Structure, Digestion & Health International Conference 2021
Collaborating across disciplines to deliver better food & nutrition outcomes Register now. Tuesday 16 - Friday 19 November 2021 Co-hosted by the Riddet Institute and CSIRO in Australia. This event will be going ahead as a completely virtual event. Webinar login...
Privacy & Ethics in Research seminar – 9 September 2021
Attend the second webinar in the Privacy for Researchers webinar series hosted by Te Tari Rautaki Rangahau, Matatika (Office of Research Strategy and Integrity) at Waipapa Taumata Rau (University of Auckland) When: Thursday 9 September 2021 Time: 1:00pm - 2:00pm...