News

News from High-Value Nutrition Ko Ngā Kai Whai Painga

Locally grown macadamia nuts shown to be good for health

Those wanting a health boost should look at macadamia nuts grown in Aotearoa New Zealand as an option.

HVN Highlights: A Year in Review June 2021–July 2022

Read our Annual Report: A Year in Review for some of HVN's highlights over the last year.

Join the HVN team: Vision Matauranga Leader

We are looking for a senior leader to provide leadership and oversight to HVN’s Vision Mātauranga strategy, policy development, aims and aspirations.

The antioxidant paradox and coastal cresses of Aotearoa

HVN’s Chief Scientist, Professor Richard Mithen, shares his thoughts on the antioxidant paradox and antioxidants in our foods.

Cook's Scurvy Grass (Lepidium oleraceum)

HVN partners’ golden moments

Congratulations to the many High-Value Nutrition Science Challenge partners who have received awards and recognition this year for their outstanding mahi, research, innovations and high-value nutrition products.

Clinical study investigating the impact of dietary fibre on type-2 diabetes

A new study, funded by HVN, will investigate the effects of increased dietary fibre on people living with type-2 diabetes, with the aim of offering insight into better ways of managing the disease.