News
News from High-Value Nutrition Ko Ngā Kai Whai Painga
Two kiwifruit a day for a better night’s sleep
New HVN-funded research shows that two green kiwifruit can improve your sleep quality and mood, and leave you feeling refreshed in the morning.
Webinar Series. Scanning the Horizons: Patent Insights, Regulatory and Market Trends 2023
Do you work in food innovation? Our patent insights, regulatory and market trends webinars support high-value nutrition export success.
PhD scholarship available | Metabolic Health
Applications are open now for a PhD scholarship to research the acute effects of New Zealand ‘functional foods.’
Revealing the complex chemistry of kawakawa
The HVN-funded Tūhauora Project has found more than 60 biologically active compounds, including dopamine, in kawakawa leaves.
Webinar Series: IP Strategy Roadmap for F&B Companies
Register for our free Intellectual Property 101 webinar series, offering an IP Strategy Roadmap for the food and beverage industry.
Make a difference in 2023: volunteer for an HVN study
Have you made your resolutions for 2023? Try something new this year and volunteer for a clinical study.
Paul Morgan named in the New Years Honours 2023
Congratulations to HVN Board Member Paul Morgan, who has been named a CNZM for services to Māori and Business.
We welcome Dr Jane Mullaney to HVN
We are delighted to welcome Dr Jane Mullaney (Ngati Porou/Ngati Raukawa) as our new Kaiarataki Vision Mātauranga – HVN Vision Mātauranga Leader.
HVN at the International Congress of Nutrition
HVN's symposium at the International Congress of Nutrition in December was very well received.
Eating for science: investigating an NZ diet for global diabetes prevention
With 1 in 20 New Zealanders living with type 2 diabetes – and that number predicted to rapidly rise – research into a New Zealand diet designed for diabetes prevention could not be more timely.
