News
News from High-Value Nutrition Ko Ngā Kai Whai Painga
Foodomics 2024 registrations now open
19–21 March 2024. Registrations are open now – take advantage of early bird pricing.
Feeding Aotearoa: A National Science Challenges Panel
Join HVN at the New Zealand International Science Festival and hear about research to drive positive change in our food system.
A tale of three barks
A pukatea tree in a wet gully in suburban Auckland is the start of a fascinating history of the therapeutic properties of tree bark by HVN’s Chief Scientist, Professor Richard Mithen.
Project Vitality Finalist at Primary Industries New Zealand Awards
Ground-breaking deer milk research finalist for the Science & Research Award.
Foodomics 2024: Save the date
Foodomics 2024 will be held on 19–21 March 2024 at the newly-opened Tākina Centre, Wellington.
New study puts the cherry on top for health benefits
New research shows New Zealand cherries are jam packed with components essential to human health.
He Rourou Whai Painga recruits 200 participants and their whānau
The He Rourou Whai Painga team reached a significant milestone in February – recruiting their 200th and final participant.
Greenshell mussels reduce knee pain in post-menopausal women
Research from the ‘Musseling Up’ programme confirmed Greenshell mussels can help reduce knee pain in post-menopausal women.
Culinary chemistry, peppery palates and Aotearoan opportunities
HVN’s Chief Scientist, Professor Richard Mithen, takes us across continents and cultures as he traces our centuries-old appetite for peppery food.
Pāmu Deer Milk improves muscle mass and physical performance
A ground-breaking clinical trial found that Pāmu Deer Milk improves nutritional status, muscle mass and physical performance.
