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News from High-Value Nutrition Ko Ngā Kai Whai Painga
Watch the webinar about the impact of Covid-19 on Chinese consumer attitudes to health and diet
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant,...
Sanford Ltd collaboration with Massey University and HVN focuses on the impact of consuming NZ Greenshell™ mussels in combatting early stages of osteoarthritis
HVN is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM), examining the role of GSM in assisting people who are healthy, but living with early stages of osteoarthritis.
New video – Dr Denise Conroy talks about HVN’s Consumer Insights Programme
Watch Dr Denise Conroy describe how as Principal Investigator of the High-Value Nutrition National Science Challenge Consumer Insights Programme she and her research team explore how Chinese consumers construe the relationships between food and health. With thanks...
Reminder: Register for the HVN Consumer Insights webinar
Plant & Food Research on behalf of HVN are hosting another live Zoom webinar – The impact of Covid-19 on Chinese consumer attitudes to health and diet. Live Zoom Webinar | Tuesday 20 October 2020 | 11:00am In March 2019 an on-line study was commissioned across...
Congratulations to the 2020 Eureka! Award winners
HVN was impressed with the calibre of finalists at the 2020 Sir Paul Callaghan Eureka! Awards at a gala dinner held in the Grand Hall at Parliament. Congratulations to all the finalists and award winners! HVN would particularly like to acknowledge Robbie Marris,...
Invitation to High-Value Nutrition Consumer Insights webinar
Plant & Food Research on behalf of HVN are hosting another live Zoom webinar - The impact of Covid-19 on Chinese consumer attitudes to health and diet. Live Zoom Webinar | Tuesday 20 October 2020 | 11:00am In March 2019 an on-line study was commissioned across...
Watch the judges question the 2020 Eureka! Finalists
High-Value Nutrition is proud to sponsor the 2020 Sir Paul Callaghan Eureka! Awards. For these awards year 11-13 students and tertiary students deliver 12-minute presentations about how an application of science or technology will benefit Aotearoa New Zealand....
HVN’s karengo research featured on RNZ
Read about how HVN-funded research by Dr Tom Wheeler from the Cawthron Institute could soon see algae as an alternative protein. The Cawthron Institute has been investigating karengo's superfood potential alongside industry partners Te Rūnanga o Ngāi Tahu and...
Reminder: Professor Richard Mithen’s inaugural lecture is on 13 October
HVN's Chief Scientist Professor Richard Mithen will be giving his inaugural lecture on Tuesday 13 October and he will share stories from his career and reflect on some of the challenging issues that we are facing today in food and health research. Tall Nettles:...
HVN proud to sponsor 2020 Eureka! Awards
High-Value Nutrition is proud to sponsor the 2020 Sir Paul Callaghan Eureka! Awards for the first time this year. For these awards year 11-13 students and tertiary students deliver 12-minute presentations about how an application of science or technology will...