News
News from High-Value Nutrition Ko Ngā Kai Whai Painga
New Patent Insights Report – Infant Health
HVN's Science of Food Enabling Programme has recently published our 2020 Patent Insights Reports into our four HVN Priority Research Programmes. Below is a summary of the Infant Health Patent Insights Report. Read the full Infant Health Patent Insights Report...
Second HVN-funded PhD Fellowship available
Predictive modelling: Foods to optimise the ‘metabolic fingerprint’ of the gut microbiota The Riddet Institute in Palmerston North is seeking a second PhD candidate who is an enthusiastic learner and has demonstrated academic excellence across appropriate...
HVN Patent Insights Report – Immune Health
We have recently published our 2020 Science of Food Patent Insights Reports into our four HVN Priority Research Programmes. Below is a summary of the Immune Health Patent Insights Report. Read the full Immune Health Patent Insights Report 2020. Watch Dr Olivier...
Pūhoro STEM Academy and High-Value Nutrition Partnership announced
Both the High-Value Nutrition (HVN) National Science Challenge and Massey University’s Pūhoro STEM* Academy (Pūhoro) are thrilled to announce the entering of a partnership together for the next four years. Pūhoro’s mission to raise participation and achievement of...
HVN Patent Insights Report – Digestive Health
HVN has recently published the latest Patent Insights Reports into our four Priority Research Programmes. We will be profiling these over the course of the week, commencing with the Digestive Health Patent Insights Report. Read the full Digestive Health Patent...
HVN-funded PhD Fellowship available
Systems biology: Complementary feeding to nourish infant health at weaning The Riddet Institute in Palmerston North is seeking a PhD candidate who is an enthusiastic learner and has demonstrated academic excellence across appropriate disciplines to undertake...
2020 HVN Clinical Trial, Market and Regulatory Updates available
HVN's Science of Food Enabling Programme has published the latest Scanning the Horizon Clinical Trial, Market and Regulatory Updates, These reports were prepared by Lynley Drummond, Director at Drummond Food Science Advisory Ltd. Read these three reports on HVN’s...
HVN’s Science of Food Programme has published latest Patent Insights Reports
HVN's Science of Food Enabling Programme has recently published Patent Insight Reports into our four Priority Research Programmes. Authored by Peter Brown, founder of IP Synergy®, these reports provide an update outlining patent insights and trends in food-based...
Myristicin, kawakawa and nutmeg: A lesson from The Great Global Pandemic
Article by Professor Richard Mithen, HVN Chief Scientist The HVN National Science Challenge has a portfolio of projects seeking to provide evidence for the nutritious quality of New Zealand food and beverage products, some of which are current valuable export...
NZ Business Hall of Fame – Paul Morgan Honoured
Nine New Zealand entrepreneurs have today been inducted into the New Zealand Business Hall of Fame, including our HVN Board member Pāora Te Poa Karoro Morgan - Paul Morgan. Congratulations to Paul from your HVN whānau Article courtesy of the NZ Herald Pāora Te Poa...
