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News from High-Value Nutrition Ko Ngā Kai Whai Painga

Foodomics Conference 28-29 September 2021

HVN is pleased to announce that we will once again be hosting our Foodomics Conference on 28-29 September at the Cordis Hotel, Auckland. Programme and registration details will be shared soon. SAVE THE DATES in your diaries. The Foodomics 2019 conference was very...

2021 NutraIngredients-USA Awards – Submit your entry now

Entries for the NutraIngredients-USA Awards 2021 are now open. There are 16 categories to enter, covering a range of diverse topics including: - Ingredient of the Year - Product of the Year; and - Speciality Awards. The closing date for entries is Monday 29 March...

Foodomics 2021

Foodomics 2021 is where the country’s researchers and businesses taking premium foods for health and wellbeing to the world gather to collaborate, learn about the latest research and opportunities and network.

HVN’s Year in Review 2019 – 2020

HVN has produced an excellent summary document of our highlights for the 2019 - 2020 year. These include: New digestive health research demonstrates that kiwifruit aids bowel regularity, which is commercially beneficial for the Aotearoa New Zealand kiwifruit...

Meri Kirihimete from HVN

Kia ora koutou katoa As we wind down 2020 reflecting on the ‘year that was’ brings forth a mixture of thoughts and emotions. However, I think we all share pride in New Zealand, and in the science system that has helped guide us throughout the Covid-19 pandemic. The...

New HVN PhD Scholarship

We have a new HVN PhD scholarship. Georgia McLellan is a PhD student from the University of Auckland and has received funding from HVN to explore how novel Māori food / nutrition economies develop in Aotearoa New Zealand, including historical and contemporary...