News
News from High-Value Nutrition Ko Ngā Kai Whai Painga
HVN Science of Food Webinar Series – Updates
HVN Science of Food Webinar Series Registration - Scanning the Horizons Patent Insights and Regulatory & Market Trends updates Patent Insights update When: 15 April, 2021 - 12:00pm - 1:00pm Where: Online Do you work in food innovation? The Riddet Institute and...
Welcome to our new IAP member – Tim Carroll
We welcome Tim Carroll to our HVN Industry Advisory Panel | Pae Whakamāherehere Ahumahi. Tim is the General Manager of Advanced Nutrition at the Fonterra Research and Development Centre in Palmerston North, leading a team of over 50 people, with responsibility for...
Paul Morgan inducted into NZ Business Hall of Fame
HVN Board member Pāora Te Poa Karoro Morgan (Paul Morgan) has been officially inducted into the New Zealand Business Hall of Fame. Congratulations to Paul from the High-Value Nutrition Ko Ngā Kai Whai Painga National Science Challenge. Read more. Courtesy of the...
Scanning the Horizons – Quarterly Update
Read HVN's Scanning the Horizons Quarterly Update for Summer 2020 - 2021. This issue includes: - Navigating the effects of COVID-19 - Innovation Trends - Trends in Health Claims and Novel Foods The Knowledge The Knowledge is the resource hub for researchers and...
Pūhoro STEM Academy event showcases student interns
HVN is delighted to support interns through the Pūhoro STEM Academy, with 16 students placed this past summer across Aotearoa New Zealand. The Pūhoro STEM Academy recently held a Pō Whakanui – a night of celebration to showcase the amazing work of its rangatahi and...
HVN featured in NBR for kawakawa project
Our HVN-funded kawakawa project has featured in the latest National Business Review. "In February, Chia Sisters and local iwi organisation Wakatū Incorporation were awarded $1.3 million from the High-Value Nutrition National Science Challenge to research the health...
Two HVN Ngā Ahurei a Te Apārangi Fellows recognised
Congratulations to Professor Charles Eason, and Professor Caroline Saunders, of Lincoln University who have been elected as Ngā Ahurei a Te Apārangi Fellows to the Academy of the Royal Society Te Apārangi. Both Charles and Caroline have made extremely valuable...
Read our HVN March 2021 newsletter
Everything from...Foodomics is back at the Cordis Hotel, Auckland, on 28-29 September. SAVE THE DATE!...to an overview of our latest research and HVN news...and much more! Read more. Subscribe to HVN's newsletter...
Meet some of our new Digestive Health team members and students
Introducing Chris Diep Pham, Lily Sanson and Callum Tatton. During the summer of 2020/21, the Digestive Health team at the University of Otago, Christchurch, hosted two students: Chris Diep Pham, funded by Zespri International Limited and a Callaghan Innovation...
The greatest sailing race ever, which finished with a cup of high-value tea
By High-Value Nutrition Chief Scientist | Kaipūtaiao Matua HVN | Professor Richard Mithen The America’s Cup is upon us – Emirates Team New Zealand versus the Luna Rossa Prada Pirelli Challenge from Italy. Will this be the greatest sailing race ever? Will it...