News
News from High-Value Nutrition Ko Ngā Kai Whai Painga
Dr Peter Brown provides insight into patent landscape reports
The Riddet Institute and HVN National Science Challenge host a series of free online seminars to support high-value nutrition export success. In this webinar, our expert speaker, Dr Peter Brown – Consultant, IP Synergy, provides real-life examples to show seven...
Recently released – Te Hononga Pūkenga
Te Hononga Pūkenga - Māori & Indigenous Researcher Directory - ‘the connection of experts’, was created by Ngā Pae o te Māramatanga to make Māori and Indigenous research expertise, location and contact information readily available, in response to the need for...
Watch the Science of Food webinar on opportunities and challenges
Listen to Distinguished Professor Harjinder Singh (Leader of the High-Value Nutrition Science of Food Programme; Director of the Riddet Institute) and Dr Alejandra Acevedo-Fani (Key Researcher, High-Value Nutrition Science of Food Programme; Research Officer, the...
HVN Science of Food Webinar – Regulatory and Market Trends update
Register here for the HVN Science of Food webinar - Regulatory & Market Trends update. When: 6 May, 2021 – 12:00pm -1:00pm Where: Online: Please register here to book your free place and receive the Zoom link. The world as we know it has changed dramatically...
Enter the NutraIngredients-Asia Awards 2021
Entries for the 2021 NutraIngredients-Asia Awards 2021 are now open. There are 16 categories to enter, covering a range of diverse topics, including two new categories. The closing date for entries is Monday 17 May 2021. SAVE THE DATE - The Awards Ceremony will...
Register for HVN’s Foodomics Conference 2021
Following on from the success of HVN's Foodomics 2019 conference, we are pleased to announce details of our Foodomics 2021 Conference. When: 28-29 September 2021Where: Cordis, Auckland We've put together a fabulous lineup of experts, researchers and businesses...
HVN Board member Chris Downs is now President Elect at IFT
Congratulations to HVN Board member Chris Downs, who is now President Elect and Board Chair at the Institute of Food Technologists. Chris is the General Manager, Crop and Food Science, at the Department of Agriculture and Fisheries, Queensland, Australia. The IFT...
Congratulations to Kaitahi As One – Winners of the 2021 FoodStarter Small Suppliers Award
Kaitahi As One are winners of the 2021 FoodStarter Small Suppliers Award for their frozen smoothy drops. Whanganui-based Kaitahi As One are based on an entrepreneurship model which recognises and captures value through enterprises where people and nature matter....
Award-winning iwi-owned business harnessing benefits of native ingredients
HVN has awarded $54,000 in funding for research to Kaitahi As One, a Māori-owned business who have created an award-winning novel beverage using taonga species (kūmara, pūhā, kawakawa and rewarewa honey) in their frozen smoothy drops. Found in the freezer section...
Webinar – Immune Enhancing Foods in the face of Covid-19
Late in 2020 the Riddet Institute-led High-Value Nutrition Science of Food programme delivered a webinar to support SME's involved in high-value nutrition export success. Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute)...
