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News from High-Value Nutrition Ko Ngā Kai Whai Painga

Foodomics 2021 to be rescheduled to early 2022

RESCHEDULED TO EARLY 2022 Due to the ongoing lockdown across New Zealand, HVN’s Foodomics 2021 conference will be rescheduled to the first quarter of 2022. We are unable to provide confirmed dates and further details at this time, but will do so as soon as...

What does the HVN Synergy Study involve?

Dr Jennifer Miles-Chan explains what the HVN Synergy Study involves The HVN Metabolic Health priority research programme aims to identify established and novel blood, urine and faecal microbiome markers of increased type 2 diabetes (T2D) risk in Asian Chinese...

NZ Food Awards – Finalists Announced

We are thrilled to see that two of our innovative industry partners have been nominated as finalists in the 2021 NZ Food Awards. These businesses represent the best of Aotearoa New Zealand's food and beverage producers. Chia Sisters — Immunity Hot Tonic - Beverage...

Applications for the PM’s Science Prizes are now open

Applications for the 2021 Prime Minister's Science Prizes are now open. Closing date for applications is at 5.00pm on Friday 15 October 2021. There are five prizes to be awarded that celebrate and raise the profile of science among New Zealanders. The combined...

New HVN Novel Foods Navigation Tool

The Riddet Institute together with Michelle Cubitt, Regulatory Consultant, Smart Regulatory Solutions, has published an HVN Novel Foods Navigation Tool. This will help businesses identify whether potential foods or ingredients would be considered Novel, and...

HVN Atutahi contestable funding in the news

HVN's contestable funding of the Atutahi Kiwi Kai Nelson lightly carbonated range of drinks using Aoteaora New Zealand native leaf (Horopito, Kumarahou and Kawakawa) recently featured in a Stuff online website article. HVN funded a $50,000 development grant, of...