Events
Events from High-Value Nutrition Ko Ngā Kai Whai Painga
Foodomics Conference 2021 – Poster competition now open
The High-Value Nutrition National Science Challenge will be hosting Foodomics 2021 on 28-29 September 2021. Registration for the conference is now open and the draft programme is available online here. When: 28-29 September 2021Where: Cordis, Auckland The...
HVN Science of Food Webinar – Regulatory and Market Trends update
Register here for the HVN Science of Food webinar - Regulatory & Market Trends update. When: 6 May, 2021 – 12:00pm -1:00pm Where: Online: Please register here to book your free place and receive the Zoom link. The world as we know it has changed dramatically...
Register for HVN’s Foodomics Conference 2021
Following on from the success of HVN's Foodomics 2019 conference, we are pleased to announce details of our Foodomics 2021 Conference. When: 28-29 September 2021Where: Cordis, Auckland We've put together a fabulous lineup of experts, researchers and businesses...
Pūhoro STEM Academy event showcases student interns
HVN is delighted to support interns through the Pūhoro STEM Academy, with 16 students placed this past summer across Aotearoa New Zealand. The Pūhoro STEM Academy recently held a Pō Whakanui – a night of celebration to showcase the amazing work of its rangatahi and...
Foodomics Conference 28-29 September 2021
HVN is pleased to announce that we will once again be hosting our Foodomics Conference on 28-29 September at the Cordis Hotel, Auckland. Programme and registration details will be shared soon. SAVE THE DATES in your diaries. The Foodomics 2019 conference was very...
2021 NutraIngredients-USA Awards – Submit your entry now
Entries for the NutraIngredients-USA Awards 2021 are now open. There are 16 categories to enter, covering a range of diverse topics including: - Ingredient of the Year - Product of the Year; and - Speciality Awards. The closing date for entries is Monday 29 March...
Foodomics 2021
Foodomics 2021 is where the country’s researchers and businesses taking premium foods for health and wellbeing to the world gather to collaborate, learn about the latest research and opportunities and network.
HVN SLT member Professor Clare Wall recently gave her inaugural lecture
On Wednesday 2 December HVN Science Leadership Team member Professor Clare Wall gave her inaugural lecture at the University of Auckland titled ‘The accidental academic’. Clare shared with the audience her career journey, where she started as a clinical dietician...
Free Online Seminar – Immune Enhancing Foods in the face of Covid-19
The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar to support high-value nutrition export success. Listen to Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute) and...
Watch the webinar about the impact of Covid-19 on Chinese consumer attitudes to health and diet
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant,...
