29 Aug, 2021 | Metabolic Health, News
Dr Jennifer Miles-Chan explains what the HVN Synergy Study involves The HVN Metabolic Health priority research programme aims to identify established and novel blood, urine and faecal microbiome markers of increased type 2 diabetes (T2D) risk in Asian Chinese...
5 Aug, 2021 | High-Value Nutrition, Immune Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report –...
5 Aug, 2021 | High-Value Nutrition, Metabolic Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report – Metabolic...
5 Aug, 2021 | High-Value Nutrition, Infant Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report – Infant...
3 Aug, 2021 | Digestive Health, News
Do you or a whānau member have trouble with constipation or slow bowels? HVN’s Digestive Health Programme is looking for Christchurch-based volunteers aged between 18 and 65 years to help the research team study a natural treatment for constipation symptoms....
29 Jun, 2021 | Digestive Health, News
Have you or a whānau member been diagnosed with constipation or constipation-predominant Irritable Bowel Syndrome (IBS)? A HVN research team from the University of Otago, Christchurch, is currently conducting a research study based in Christchurch, which aims to...
