30 Nov, 2022 | Clinical Study, High-Value Nutrition, Metabolic Health, News
With 1 in 20 New Zealanders living with type 2 diabetes – and that number predicted to rapidly rise – research into a New Zealand diet designed for diabetes prevention could not be more timely.
5 Oct, 2022 | Clinical Study, High-Value Nutrition, Immune Health, News
A new study, funded by HVN, will investigate the effects of increased dietary fibre on people living with type-2 diabetes, with the aim of offering insight into better ways of managing the disease.
8 Aug, 2022 | Clinical Study, High-Value Nutrition, Infant Health, News, Priority research theme
Researchers from the SUN study are looking for Auckland babies and their caregivers to join a trial investigating the potential health benefits of kūmara.
8 Aug, 2022 | Clinical Study, Digestive Health, High-Value Nutrition, News, Priority research theme
E pai ana koe ki te kai paraoa?
Do you like eating bread/paraoa?
HVN’s Digestive Health Priority Research Programme is looking for volunteers for the BREAD study.
20 Feb, 2022 | Infant Health, News, Priority research theme
Could introducing a prebiotic-rich kūmara powder to babies first foods promote ‘good’ gut bugs and boost immune health? Researchers are seeking 300 Auckland babies who have not yet started eating solids to join a clinical trial that will investigate the potential...
27 Sep, 2021 | Infant Health, News
Congratulations to Professor Clare Wall, HVN’s Principal Investigator on our Infant Health Priority Research Programme and Science Leadership Team member, who was recently awarded the Dietitians NZ Award for Excellence. Clare was recognised for her role in...
