14 Jan, 2019 | Clinical Study, High-Value Nutrition, Metabolic Health, News
As barbeque season gets into full swing, New Zealand researchers are investigating whether certain kinds of red meat could actually protect against heart disease. Researchers have recruited men aged 35-55 willing to eat free meat three times a week for eight weeks in...
13 Dec, 2018 | Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme
The High-Value Nutrition National Science Challenge has secured $53.2m funding to continue its mission-led programme of innovative research into the health and wellbeing attributes of New Zealand produced foods for our major export markets for a further five years....
19 Jul, 2018 | Consumer Insights, Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Science of Food
If you have a great idea or special expertise that you think would help High-Value Nutrition’s science teams meet their targets for the next five years (2019-2024) of the Challenge’s mission, then this is a gentle reminder that the deadline for the initial application...
