5 Aug, 2021 | High-Value Nutrition, Metabolic Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report – Metabolic...
22 Jun, 2021 | High-Value Nutrition, Metabolic Health, News
The HVN Metabolic Health Priority Research Programme’s Synergy Study is underway. This study is an opportunity for people who are concerned about their diabetes risk and interested in improving their health with the “Kiwi-terranean” diet. The Human...
8 Jun, 2021 | Contestable Fund, Metabolic Health, News
A new clinical trial aims to provide scientific evidence of the role of Pāmu deer milk in supporting a healthy lifestyle and improving the general nutrition in a community-dwelling older population over the age of 65. Funded by the High-Value Nutrition (HVN) Ko Nga...
30 Nov, 2020 | Immune Health, Metabolic Health, News
Pamela von Hurst from the School of Sport, Exercise and Nutrition at Massey University has been promoted to Professor. Pamela is Co-Director of the Massey Vitamin D Research Centre, which she helped establish in 2010. Her research interests include vitamin D in health...
12 Nov, 2020 | Metabolic Health, News
The latest HVN Science of Food’s Patent Insights Report into Metabolic Health shows that there is very strong continued growth in metabolic-related patents, and that the demand in HVN’s key export markets is strong. Below is a summary of the Metabolic...
20 Oct, 2020 | Consumer Insights, Digestive Health, Events, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant, gut,...
