Sanford Ltd collaboration with Massey University and HVN focuses on the impact of consuming NZ Greenshell™ mussels in combatting early stages of osteoarthritis
HVN is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM), examining the role of GSM in assisting people who are healthy, but living with early stages of osteoarthritis.
HVN’s karengo research featured on RNZ
Read about how HVN-funded research by Dr Tom Wheeler from the Cawthron Institute could soon see algae as an alternative protein. The Cawthron Institute has been investigating karengo’s superfood potential alongside industry partners Te Rūnanga o Ngāi Tahu and...
Watch Dr Olivier Gasser talk about the complexities of the immune system
In our latest video Dr Olivier Gasser, HVN Science Theme Leader for the Challenge’s Immune Health Priority Research Programme, talks about how science excellence around food can modify the immune system. Dr Gasser’s fascinating research investigates...
New HVN Expression of Interest – He Rourou Whai Painga
The vitality and sustainability of the New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, especially in a post COVID-19 era, and to the health of the New Zealand population. The High-Value Nutrition National Science...