Introducing the High-Value Nutrition Network
HVN’s Science Leadership Team build on the mahi of the Challenge with the launch of the HVN Network.
Clinical study investigating the impact of dietary fibre on type-2 diabetes
A new study, funded by HVN, will investigate the effects of increased dietary fibre on people living with type-2 diabetes, with the aim of offering insight into better ways of managing the disease.
New Patent Insights Report – Immune Health
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report –...
Congratulations to Pamela von Hurst who has been promoted to Professor
Pamela von Hurst from the School of Sport, Exercise and Nutrition at Massey University has been promoted to Professor. Pamela is Co-Director of the Massey Vitamin D Research Centre, which she helped establish in 2010. Her research interests include vitamin D in health...
Can a New Zealand-made fruit drink help repair lung damage?
Plant & Food Research have received $651,553 over 2.5 years for new research investigating whether BerriQi® – a Boysenberry and apple product from Anagenix Ltd – can repair damage to lungs caused by air pollution, a significant threat to human lung...