11 Oct, 2020 | Events, High-Value Nutrition, News
HVN was impressed with the calibre of finalists at the 2020 Sir Paul Callaghan Eureka! Awards at a gala dinner held in the Grand Hall at Parliament. Congratulations to all the finalists and award winners! HVN would particularly like to acknowledge Robbie Marris, from...
8 Oct, 2020 | Consumer Insights, Events, High-Value Nutrition, News
Plant & Food Research on behalf of HVN are hosting another live Zoom webinar – The impact of Covid-19 on Chinese consumer attitudes to health and diet. Live Zoom Webinar | Tuesday 20 October 2020 | 11:00am In March 2019 an on-line study was commissioned...
7 Oct, 2020 | Events, High-Value Nutrition, News
High-Value Nutrition is proud to sponsor the 2020 Sir Paul Callaghan Eureka! Awards. For these awards year 11-13 students and tertiary students deliver 12-minute presentations about how an application of science or technology will benefit Aotearoa New Zealand. Earlier...
5 Oct, 2020 | High-Value Nutrition, Immune Health, News, Priority research theme
Read about how HVN-funded research by Dr Tom Wheeler from the Cawthron Institute could soon see algae as an alternative protein. The Cawthron Institute has been investigating karengo’s superfood potential alongside industry partners Te Rūnanga o Ngāi Tahu and...
4 Oct, 2020 | Events, High-Value Nutrition, News
HVN’s Chief Scientist Professor Richard Mithen will be giving his inaugural lecture on Tuesday 13 October and he will share stories from his career and reflect on some of the challenging issues that we are facing today in food and health research. Tall Nettles:...
24 Sep, 2020 | High-Value Nutrition, News
High-Value Nutrition is proud to sponsor the 2020 Sir Paul Callaghan Eureka! Awards for the first time this year. For these awards year 11-13 students and tertiary students deliver 12-minute presentations about how an application of science or technology will benefit...
