9 Nov, 2020 | Immune Health, News
We have recently published our 2020 Science of Food Patent Insights Reports into our four HVN Priority Research Programmes. Below is a summary of the Immune Health Patent Insights Report. Read the full Immune Health Patent Insights Report 2020. Watch Dr Olivier Gasser...
9 Nov, 2020 | High-Value Nutrition, News
Both the High-Value Nutrition (HVN) National Science Challenge and Massey University’s Pūhoro STEM* Academy (Pūhoro) are thrilled to announce the entering of a partnership together for the next four years. Pūhoro’s mission to raise participation and achievement of...
8 Nov, 2020 | Digestive Health, News
HVN has recently published the latest Patent Insights Reports into our four Priority Research Programmes. We will be profiling these over the course of the week, commencing with the Digestive Health Patent Insights Report. Read the full Digestive Health Patent...
5 Nov, 2020 | Digestive Health, High-Value Nutrition, Infant Health, News, Priority research theme
Systems biology: Complementary feeding to nourish infant health at weaning The Riddet Institute in Palmerston North is seeking a PhD candidate who is an enthusiastic learner and has demonstrated academic excellence across appropriate disciplines to undertake research...
4 Nov, 2020 | News, Science of Food
HVN’s Science of Food Enabling Programme has recently published Patent Insight Reports into our four Priority Research Programmes. Authored by Peter Brown, founder of IP Synergy®, these reports provide an update outlining patent insights and trends in...
