30 Mar, 2021 | High-Value Nutrition, News
HVN Board member Pāora Te Poa Karoro Morgan (Paul Morgan) has been officially inducted into the New Zealand Business Hall of Fame. Congratulations to Paul from the High-Value Nutrition Ko Ngā Kai Whai Painga National Science Challenge. Read more. Courtesy of the New...
23 Mar, 2021 | High-Value Nutrition, News
Read HVN’s Scanning the Horizons Quarterly Update for Summer 2020 – 2021. This issue includes: – Navigating the effects of COVID-19 – Innovation Trends – Trends in Health Claims and Novel Foods The Knowledge The Knowledge is the resource...
17 Mar, 2021 | Events, High-Value Nutrition, News
HVN is delighted to support interns through the Pūhoro STEM Academy, with 16 students placed this past summer across Aotearoa New Zealand. The Pūhoro STEM Academy recently held a Pō Whakanui – a night of celebration to showcase the amazing work of its rangatahi and...
15 Mar, 2021 | Contestable Fund, High-Value Nutrition, News
Our HVN-funded kawakawa project has featured in the latest National Business Review. “In February, Chia Sisters and local iwi organisation Wakatū Incorporation were awarded $1.3 million from the High-Value Nutrition National Science Challenge to research the...
12 Mar, 2021 | High-Value Nutrition, News
Congratulations to Professor Charles Eason, and Professor Caroline Saunders, of Lincoln University who have been elected as Ngā Ahurei a Te Apārangi Fellows to the Academy of the Royal Society Te Apārangi. Both Charles and Caroline have made extremely valuable...
10 Mar, 2021 | High-Value Nutrition, News
Everything from…Foodomics is back at the Cordis Hotel, Auckland, on 28-29 September. SAVE THE DATE!…to an overview of our latest research and HVN news…and much more! Read more. Subscribe to HVN’s newsletter here.
