19 Apr, 2021 | High-Value Nutrition, News
Congratulations to HVN Board member Chris Downs, who is now President Elect and Board Chair at the Institute of Food Technologists. Chris is the General Manager, Crop and Food Science, at the Department of Agriculture and Fisheries, Queensland, Australia. The IFT is a...
19 Apr, 2021 | Contestable Fund, High-Value Nutrition, News
Kaitahi As One are winners of the 2021 FoodStarter Small Suppliers Award for their frozen smoothy drops. Whanganui-based Kaitahi As One are based on an entrepreneurship model which recognises and captures value through enterprises where people and nature matter. The...
15 Apr, 2021 | Contestable Fund, High-Value Nutrition, News
HVN has awarded $54,000 in funding for research to Kaitahi As One, a Māori-owned business who have created an award-winning novel beverage using taonga species (kūmara, pūhā, kawakawa and rewarewa honey) in their frozen smoothy drops. Found in the freezer section of...
13 Apr, 2021 | High-Value Nutrition, News
Late in 2020 the Riddet Institute-led High-Value Nutrition Science of Food programme delivered a webinar to support SME’s involved in high-value nutrition export success. Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan...
8 Apr, 2021 | High-Value Nutrition, News
HVN Science of Food Webinar Series Registration – Scanning the Horizons Patent Insights and Regulatory & Market Trends updates Patent Insights update When: 15 April, 2021 – 12:00pm – 1:00pm Where: Online Do you work in food innovation? The Riddet...
30 Mar, 2021 | High-Value Nutrition, News
We welcome Tim Carroll to our HVN Industry Advisory Panel | Pae Whakamāherehere Ahumahi. Tim is the General Manager of Advanced Nutrition at the Fonterra Research and Development Centre in Palmerston North, leading a team of over 50 people, with responsibility for...
