10 May, 2021 | High-Value Nutrition, News, Science of Food
The Riddet Institute and HVN National Science Challenge host a series of free online seminars to support high-value nutrition export success. In this webinar, our expert speaker, Dr Peter Brown – Consultant, IP Synergy, provides real-life examples to show seven...
3 May, 2021 | High-Value Nutrition, News
Te Hononga Pūkenga – Māori & Indigenous Researcher Directory – ‘the connection of experts’, was created by Ngā Pae o te Māramatanga to make Māori and Indigenous research expertise, location and contact information readily available, in response to the...
30 Apr, 2021 | High-Value Nutrition, News, Science of Food
Listen to Distinguished Professor Harjinder Singh (Leader of the High-Value Nutrition Science of Food Programme; Director of the Riddet Institute) and Dr Alejandra Acevedo-Fani (Key Researcher, High-Value Nutrition Science of Food Programme; Research Officer, the...
28 Apr, 2021 | Events, High-Value Nutrition, News, Science of Food
Register here for the HVN Science of Food webinar – Regulatory & Market Trends update. When: 6 May, 2021 – 12:00pm -1:00pm Where: Online: Please register here to book your free place and receive the Zoom link. The world as we know it has changed dramatically...
20 Apr, 2021 | High-Value Nutrition, News
Entries for the 2021 NutraIngredients-Asia Awards 2021 are now open. There are 16 categories to enter, covering a range of diverse topics, including two new categories. The closing date for entries is Monday 17 May 2021. SAVE THE DATE – The Awards Ceremony will...
19 Apr, 2021 | Events, High-Value Nutrition, News
Following on from the success of HVN’s Foodomics 2019 conference, we are pleased to announce details of our Foodomics 2021 Conference. When: 28-29 September 2021Where: Cordis, Auckland We’ve put together a fabulous lineup of experts, researchers and...
