3 Jun, 2021 | High-Value Nutrition, News
Read our latest newsletter – Register for Foodomics 2021 by Thursday 1 July 2021 to receive the Early Bird discount – Enter the Foodomics Poster Competition – Pitch an idea for our Foodomics rapid-fire thesis pitch – ‘Sprouting...
3 Jun, 2021 | High-Value Nutrition, News
We welcome Vicky Taylor and Tim Carroll to our HVN Industry Advisory Panel. Vicky Taylor is an experienced food industry professional who was worked in a variety of multinational and entrepreneurial businesses in New Zealand, in a range of roles from sales and...
2 Jun, 2021 | High-Value Nutrition, News
Read HVN’s Chief Scientist Professor Richard Mithen’s fascinating article about the historic association between humans and honey bees. By Professor Richard Mithen, HVN Chief Scientist The crops and livestock that underpin the economy of Aotearoa New...
27 May, 2021 | High-Value Nutrition, News
Over the summer of 2020-2021, the Pūhoro STEM Academy with the support of HVN and Our Land and Water National Science Challenges, supported 47 work experience and STEM internships for Year 13 and tertiary students. The work experience and internships were a great...
12 May, 2021 | Events, High-Value Nutrition, News
The High-Value Nutrition National Science Challenge will be hosting Foodomics 2021 on 28-29 September 2021. Registration for the conference is now open and the draft programme is available online here. When: 28-29 September 2021Where: Cordis, Auckland The conference...
11 May, 2021 | High-Value Nutrition, News
Dr Kevin Marshall was recently awarded the Massey Medal, Massey University’s most prestigious honorary award. The award recognises Dr Marshall’s ongoing contribution to Massey University and the New Zealand food sector. Dr Marshall was Chair of HVN’s...
