8 Jul, 2021 | High-Value Nutrition, News, Science of Food
The Riddet Institute | ‘Scanning the Horizons’: Regulatory & Market Trends | May 2021. The world as we know it has changed dramatically over the past year and there are no signs that it is slowing down. In this seminar, Michelle Cubitt (Regulatory...
2 Jul, 2021 | News, Science of Food
When: Wednesday 21 July, 12:00pm Where: Online Do you work in food innovation? The Riddet Institute and High-Value Nutrition National Science Challenge invite you to join us for a series of free online seminars to support high-value nutrition export success. This...
30 Jun, 2021 | Contestable Fund, News
A study examining the effects of green kiwifruit on sleep quality and the sleep-wake cycle in healthy males has been awarded funding of $31,800 over 12 months by the High-Value Nutrition (HVN) Ko Ngā Kai Whai Painga National Science Challenge. Kiwifruit has been shown...
29 Jun, 2021 | Digestive Health, News
Have you or a whānau member been diagnosed with constipation or constipation-predominant Irritable Bowel Syndrome (IBS)? A HVN research team from the University of Otago, Christchurch, is currently conducting a research study based in Christchurch, which aims to...
22 Jun, 2021 | High-Value Nutrition, Metabolic Health, News
The HVN Metabolic Health Priority Research Programme’s Synergy Study is underway. This study is an opportunity for people who are concerned about their diabetes risk and interested in improving their health with the “Kiwi-terranean” diet. The Human...
