17 Aug, 2021 | News, Science of Food
The Riddet Institute together with Michelle Cubitt, Regulatory Consultant, Smart Regulatory Solutions, has published an HVN Novel Foods Navigation Tool. This will help businesses identify whether potential foods or ingredients would be considered Novel, and provides a...
12 Aug, 2021 | Events, News
Register for Foodomics 2021 28-29 September 2021 | Cordis, Auckland We are very excited to announce that all of our Keynote Speakers for our HVN Foodomics 2021 have now been confirmed. We warmly welcome Lynell Tuffery Huria and David Downs to inspire and engage us at...
3 Aug, 2021 | Digestive Health, News
Do you or a whānau member have trouble with constipation or slow bowels? HVN’s Digestive Health Programme is looking for Christchurch-based volunteers aged between 18 and 65 years to help the research team study a natural treatment for constipation symptoms....
29 Jul, 2021 | Contestable Fund, News
HVN’s contestable funding of the Atutahi Kiwi Kai Nelson lightly carbonated range of drinks using Aoteaora New Zealand native leaf (Horopito, Kumarahou and Kawakawa) recently featured in a Stuff online website article. HVN funded a $50,000 development grant, of...
27 Jul, 2021 | High-Value Nutrition, News
We are privileged to have Aroha Te Pareake Mead confirmed as one of our Keynote Speakers for Foodomics 2021. Aroha Mead is an independent Māori researcher from Ngāti Awa and Ngāti Porou, specialising in Mātauranga Māori/indigenous knowledge, biocultural heritage,...
12 Jul, 2021 | Contestable Fund, News
Listen to HVN PhD candidate Alex Kanon being interviewed on RNZ Rural News about his study, which examines the effects of green kiwifruit on sleep quality and the sleep-wake cycle in healthy males. The study has recently been awarded funding of $31,800 over 12 months...
