16 May, 2022 | High-Value Nutrition, News
An eight-month project to explore the potential health benefits of Aotearoa cherries has attracted funding from HVN and is now underway.
8 Mar, 2022 | High-Value Nutrition, News
Candy is dandy… By HVN’s Chief Scientist, Professor Richard Mithen I have been re-reading Henry Hobhouse’s classic book ‘Seeds of Change – Five plants that transformed mankind.[1] His chosen five plants – quinine, sugar, tea, cotton and potato...
2 Mar, 2022 | High-Value Nutrition, News
Dr Fiona Lithander has joined High-Value Nutrition Science Leadership Team from the University of Bristol to take the role of Associate Professor in Nutrition. Fiona is a registered dietitian and nutrition scientist who took her PhD in nutritional physiology from the...
22 Feb, 2022 | High-Value Nutrition, News
We are currently recruiting for a Communications and Marketing Senior Adviser. We are looking for an individual who will effectively build the profile of the National Science Challenge, High-Value Nutrition hosted by the University of Auckland. You will be primarily...
15 Dec, 2021 | High-Value Nutrition
Data maturity is the journey towards improving our ability to use data in a way that adheres to FAIR (Findable, Accessible, Interoperable and Reusable), CARE (Collective Benefit, Authority to Control, Responsibility, Ethics) and Māori data sovereignty principles. By...
17 Oct, 2021 | High-Value Nutrition, News
Food Transitions recently announced 16 PhD positions within the Food Transitions 2050 Joint Postgraduate School – commencing in March 2022. Many of these PhD positions are relevant to our HVN Challenge. Applications close on Friday 5 November 2021. Food...
