10 Dec, 2020 | High-Value Nutrition, News
High value plant-based resins, and some other Christmas gifts Gold, frankincense, and myrrh – the Christmas presents from the Three Wise Men, the Magi, to the infant Christ. I am not sure how much the new-born infant himself appreciated them, but I’m sure his...
10 Dec, 2020 | High-Value Nutrition, News
The Covid-19 pandemic that has dominated the last 12 months has changed all our lives in many different ways, and we who are engaged in the High-Value Nutrition (HVN) National Science Challenge, Ko Ngā Kai Whai Painga, have faced the same uncertainty, fears and...
12 Nov, 2020 | High-Value Nutrition
Pūhoro Director, Naomi Manu, spoke to Waatea News about the recently announced High-Value Nutrition Pūhoro STEM Academy partnership. Naomi says the partnership is an extremely exciting opportunity for Pūhoro rangatahi as they have the opportunity through HVN to be...
9 Nov, 2020 | Digestive Health, High-Value Nutrition, News
Predictive modelling: Foods to optimise the ‘metabolic fingerprint’ of the gut microbiota The Riddet Institute in Palmerston North is seeking a second PhD candidate who is an enthusiastic learner and has demonstrated academic excellence across appropriate disciplines...
9 Nov, 2020 | High-Value Nutrition, News
Both the High-Value Nutrition (HVN) National Science Challenge and Massey University’s Pūhoro STEM* Academy (Pūhoro) are thrilled to announce the entering of a partnership together for the next four years. Pūhoro’s mission to raise participation and achievement of...
5 Nov, 2020 | Digestive Health, High-Value Nutrition, Infant Health, News, Priority research theme
Systems biology: Complementary feeding to nourish infant health at weaning The Riddet Institute in Palmerston North is seeking a PhD candidate who is an enthusiastic learner and has demonstrated academic excellence across appropriate disciplines to undertake research...
