12 Mar, 2021 | High-Value Nutrition, News
Congratulations to Professor Charles Eason, and Professor Caroline Saunders, of Lincoln University who have been elected as Ngā Ahurei a Te Apārangi Fellows to the Academy of the Royal Society Te Apārangi. Both Charles and Caroline have made extremely valuable...
10 Mar, 2021 | High-Value Nutrition, News
Everything from…Foodomics is back at the Cordis Hotel, Auckland, on 28-29 September. SAVE THE DATE!…to an overview of our latest research and HVN news…and much more! Read more. Subscribe to HVN’s newsletter here.
8 Mar, 2021 | Digestive Health, High-Value Nutrition, News
Introducing Chris Diep Pham, Lily Sanson and Callum Tatton. During the summer of 2020/21, the Digestive Health team at the University of Otago, Christchurch, hosted two students: Chris Diep Pham, funded by Zespri International Limited and a Callaghan Innovation...
8 Mar, 2021 | High-Value Nutrition, News
By High-Value Nutrition Chief Scientist | Kaipūtaiao Matua HVN | Professor Richard Mithen The America’s Cup is upon us – Emirates Team New Zealand versus the Luna Rossa Prada Pirelli Challenge from Italy. Will this be the greatest sailing race ever? Will it surpass...
3 Mar, 2021 | Events, High-Value Nutrition, News
HVN is pleased to announce that we will once again be hosting our Foodomics Conference on 28-29 September at the Cordis Hotel, Auckland. Programme and registration details will be shared soon. SAVE THE DATES in your diaries. The Foodomics 2019 conference was very...
16 Feb, 2021 | High-Value Nutrition, News
New Zealand Food Safety | Haumaru Kai Aoteroa | has recently published the Global Regulatory Environment of Health Claims in Foods (New Zealand Food Safety Technical Paper January 2021). Read more.
