8 Apr, 2021 | High-Value Nutrition, News
HVN Science of Food Webinar Series Registration – Scanning the Horizons Patent Insights and Regulatory & Market Trends updates Patent Insights update When: 15 April, 2021 – 12:00pm – 1:00pm Where: Online Do you work in food innovation? The Riddet...
30 Mar, 2021 | High-Value Nutrition, News
We welcome Tim Carroll to our HVN Industry Advisory Panel | Pae Whakamāherehere Ahumahi. Tim is the General Manager of Advanced Nutrition at the Fonterra Research and Development Centre in Palmerston North, leading a team of over 50 people, with responsibility for...
30 Mar, 2021 | High-Value Nutrition, News
HVN Board member Pāora Te Poa Karoro Morgan (Paul Morgan) has been officially inducted into the New Zealand Business Hall of Fame. Congratulations to Paul from the High-Value Nutrition Ko Ngā Kai Whai Painga National Science Challenge. Read more. Courtesy of the New...
23 Mar, 2021 | High-Value Nutrition, News
Read HVN’s Scanning the Horizons Quarterly Update for Summer 2020 – 2021. This issue includes: – Navigating the effects of COVID-19 – Innovation Trends – Trends in Health Claims and Novel Foods The Knowledge The Knowledge is the resource...
17 Mar, 2021 | Events, High-Value Nutrition, News
HVN is delighted to support interns through the Pūhoro STEM Academy, with 16 students placed this past summer across Aotearoa New Zealand. The Pūhoro STEM Academy recently held a Pō Whakanui – a night of celebration to showcase the amazing work of its rangatahi and...
15 Mar, 2021 | Contestable Fund, High-Value Nutrition, News
Our HVN-funded kawakawa project has featured in the latest National Business Review. “In February, Chia Sisters and local iwi organisation Wakatū Incorporation were awarded $1.3 million from the High-Value Nutrition National Science Challenge to research the...
