12 May, 2021 | Events, High-Value Nutrition, News
The High-Value Nutrition National Science Challenge will be hosting Foodomics 2021 on 28-29 September 2021. Registration for the conference is now open and the draft programme is available online here. When: 28-29 September 2021Where: Cordis, Auckland The conference...
11 May, 2021 | High-Value Nutrition, News
Dr Kevin Marshall was recently awarded the Massey Medal, Massey University’s most prestigious honorary award. The award recognises Dr Marshall’s ongoing contribution to Massey University and the New Zealand food sector. Dr Marshall was Chair of HVN’s...
10 May, 2021 | High-Value Nutrition, News, Science of Food
The Riddet Institute and HVN National Science Challenge host a series of free online seminars to support high-value nutrition export success. In this webinar, our expert speaker, Dr Peter Brown – Consultant, IP Synergy, provides real-life examples to show seven...
3 May, 2021 | High-Value Nutrition, News
Te Hononga Pūkenga – Māori & Indigenous Researcher Directory – ‘the connection of experts’, was created by Ngā Pae o te Māramatanga to make Māori and Indigenous research expertise, location and contact information readily available, in response to the...
30 Apr, 2021 | High-Value Nutrition, News, Science of Food
Listen to Distinguished Professor Harjinder Singh (Leader of the High-Value Nutrition Science of Food Programme; Director of the Riddet Institute) and Dr Alejandra Acevedo-Fani (Key Researcher, High-Value Nutrition Science of Food Programme; Research Officer, the...
28 Apr, 2021 | Events, High-Value Nutrition, News, Science of Food
Register here for the HVN Science of Food webinar – Regulatory & Market Trends update. When: 6 May, 2021 – 12:00pm -1:00pm Where: Online: Please register here to book your free place and receive the Zoom link. The world as we know it has changed dramatically...
