8 Jul, 2021 | High-Value Nutrition, News, Science of Food
The Riddet Institute | ‘Scanning the Horizons’: Regulatory & Market Trends | May 2021. The world as we know it has changed dramatically over the past year and there are no signs that it is slowing down. In this seminar, Michelle Cubitt (Regulatory...
22 Jun, 2021 | High-Value Nutrition, Metabolic Health, News
The HVN Metabolic Health Priority Research Programme’s Synergy Study is underway. This study is an opportunity for people who are concerned about their diabetes risk and interested in improving their health with the “Kiwi-terranean” diet. The Human...
3 Jun, 2021 | High-Value Nutrition, News
Read our latest newsletter – Register for Foodomics 2021 by Thursday 1 July 2021 to receive the Early Bird discount – Enter the Foodomics Poster Competition – Pitch an idea for our Foodomics rapid-fire thesis pitch – ‘Sprouting...
3 Jun, 2021 | High-Value Nutrition, News
We welcome Vicky Taylor and Tim Carroll to our HVN Industry Advisory Panel. Vicky Taylor is an experienced food industry professional who was worked in a variety of multinational and entrepreneurial businesses in New Zealand, in a range of roles from sales and...
2 Jun, 2021 | High-Value Nutrition, News
Read HVN’s Chief Scientist Professor Richard Mithen’s fascinating article about the historic association between humans and honey bees. By Professor Richard Mithen, HVN Chief Scientist The crops and livestock that underpin the economy of Aotearoa New...
27 May, 2021 | High-Value Nutrition, News
Over the summer of 2020-2021, the Pūhoro STEM Academy with the support of HVN and Our Land and Water National Science Challenges, supported 47 work experience and STEM internships for Year 13 and tertiary students. The work experience and internships were a great...
