3 Mar, 2021 | Events, High-Value Nutrition, News
HVN is pleased to announce that we will once again be hosting our Foodomics Conference on 28-29 September at the Cordis Hotel, Auckland. Programme and registration details will be shared soon. SAVE THE DATES in your diaries. The Foodomics 2019 conference was very...
16 Feb, 2021 | Events, News
Entries for the NutraIngredients-USA Awards 2021 are now open. There are 16 categories to enter, covering a range of diverse topics including: – Ingredient of the Year – Product of the Year; and – Speciality Awards. The closing date for entries is...
12 Feb, 2021 | Events, High-Value Nutrition, News
Foodomics 2021 is where the country’s researchers and businesses taking premium foods for health and wellbeing to the world gather to collaborate, learn about the latest research and opportunities and network.
9 Dec, 2020 | Events, Infant Health, News
On Wednesday 2 December HVN Science Leadership Team member Professor Clare Wall gave her inaugural lecture at the University of Auckland titled ‘The accidental academic’. Clare shared with the audience her career journey, where she started as a clinical dietician in...
30 Nov, 2020 | Events, News, Science of Food
The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar to support high-value nutrition export success. Listen to Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute) and Michelle...
20 Oct, 2020 | Consumer Insights, Digestive Health, Events, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant, gut,...