3 Jun, 2020 | Consumer Insights, Events, High-Value Nutrition, News
Plant & Food Research on behalf of the High-Value Nutrition National Science Challenge, would like to invite you to join us in a series of short virtual presentations to hear the latest consumer insights coming out of the HVN Challenge. Registration is required...
29 May, 2020 | Events, High-Value Nutrition, News, Science of Food
The Riddet Institute-led High-Value Nutrition Science of Food programme this week hosted a free online seminar for SMEs wanting support in the food regulation space – Critical aspects of food regulation in high-value nutrition export success. Watch the webinar....
28 May, 2020 | High-Value Nutrition, Industry partner, News
Listen to Ārepa’s Chief Executive Angus Brown on The AM show talking about a new anti-pollution smart drink. HVN is pleased to be working with our industry partner Ārepa on a project led by Dr Andrea Braakhuis from the University of Auckland, which recently...
21 May, 2020 | High-Value Nutrition, Industry partner, News, Science of Food
New Zealand’s coasts produce a diversity of seaweeds, including a group collectively called Karengo. Long known to Māori as a traditional source of food, Karengo is now stirring up interest for its potential as a high-value food for aquaculture. From micronutrients to...
20 May, 2020 | Capacity Building, High-Value Nutrition, News, Priority research theme
Dr Meika Foster stars in our first new HVN video. Meika talks about her role with the HVN Science Leadership Team and her role as lead on HVN’s Vision Mātauranga science and innovation programmes. With thanks to the University of Auckland’s Media...
14 May, 2020 | High-Value Nutrition, Immune Health, News, Priority research theme, Special Report
Thoughts from our High-Value Nutrition Chief Scientist, Professor Richard Mithen Our last HVN newsletter was on 16 December 2019. It was about the time that the first case of a new coronavirus was identified in Wuhan. How the world has changed… One of the questions I...
