22 Sep, 2020 | High-Value Nutrition, News, Science of Food
Watch Distinguished Professor Harjinder Singh describe how High-Value Nutrition’s Science of Food’s Enabling Programme is a key part of the HVN Challenge and its focus on economic benefits for Aotearoa New Zealand. With thanks to the University of...
27 Aug, 2020 | Capacity Building, High-Value Nutrition, News
HVN has funding available to support post-graduate (Masters or PhD) research projects that align with the Challenge’s purposeful investment in Food for Health research with a Systems Nutrition approach, Capacity Building to support high-value food sectors, and its...
8 Jul, 2020 | Consumer Insights, High-Value Nutrition, News
Recordings of the recent HVN Consumer Insights webinar series are now available: Chinese Consumer Attitudes to Gut health Chinese Consumer Attitudes to Metabolic Health Chinese Doctors Attitudes to Diet & Health Social Media in China ...
26 Jun, 2020 | Consumer Insights, High-Value Nutrition, News
In an article in this week’s National Business Review, Dr Denise Conroy, Plant & Food senior scientist and HVN Consumer Insights lead discusses how her research with HVN has sought to understand how Chinese consumers with health concerns think about food,...
10 Jun, 2020 | Digestive Health, High-Value Nutrition, Immune Health, Industry partner, Infant Health, Metabolic Health, News, Priority research theme
The vitality and sustainability of the New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, especially in a post COVID-19 era, and to the health of the New Zealand population. The High-Value Nutrition National Science...
7 Jun, 2020 | Consumer Insights, Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme, Science of Food
Watch our High-Value Nutrition Chief Scientist, Professor Richard Mithen, talk about the HVN Challenge and the collaboration between scientists and the New Zealand Food & Beverage industry to develop high-value foods for the benefit of consumers in New Zealand and...
