30 Nov, 2020 | Events, News, Science of Food
The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar to support high-value nutrition export success. Listen to Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute) and Michelle...
4 Nov, 2020 | News, Science of Food
HVN’s Science of Food Enabling Programme has recently published Patent Insight Reports into our four Priority Research Programmes. Authored by Peter Brown, founder of IP Synergy®, these reports provide an update outlining patent insights and trends in...
20 Oct, 2020 | Consumer Insights, Digestive Health, Events, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant, gut,...
15 Oct, 2020 | Consumer Insights, High-Value Nutrition, News
Watch Dr Denise Conroy describe how as Principal Investigator of the High-Value Nutrition National Science Challenge Consumer Insights Programme she and her research team explore how Chinese consumers construe the relationships between food and health. With thanks to...
14 Oct, 2020 | Consumer Insights, Events, High-Value Nutrition, News
Plant & Food Research on behalf of HVN are hosting another live Zoom webinar – The impact of Covid-19 on Chinese consumer attitudes to health and diet. Live Zoom Webinar | Tuesday 20 October 2020 | 11:00am In March 2019 an on-line study was commissioned across...
8 Oct, 2020 | Consumer Insights, Events, High-Value Nutrition, News
Plant & Food Research on behalf of HVN are hosting another live Zoom webinar – The impact of Covid-19 on Chinese consumer attitudes to health and diet. Live Zoom Webinar | Tuesday 20 October 2020 | 11:00am In March 2019 an on-line study was commissioned...
