Introducing the High-Value Nutrition Network
HVN’s Science Leadership Team build on the mahi of the Challenge with the launch of the HVN Network.
He Rourou Whai Painga Study seeks EoIs
The vitality and sustainability of the Aotearoa New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, and to the health of the New Zealand population. HVN has appointed a science leadership team to deliver a new,...
New HVN Expression of Interest – He Rourou Whai Painga
The vitality and sustainability of the New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, especially in a post COVID-19 era, and to the health of the New Zealand population. The High-Value Nutrition National Science...
Listen to Ārepa’s Chief Executive Angus Brown on The AM show
Listen to Ārepa’s Chief Executive Angus Brown on The AM show talking about a new anti-pollution smart drink. HVN is pleased to be working with our industry partner Ārepa on a project led by Dr Andrea Braakhuis from the University of Auckland, which recently...
Karengo: Māori-led research into the health benefits of edible seaweed
New Zealand’s coasts produce a diversity of seaweeds, including a group collectively called Karengo. Long known to Māori as a traditional source of food, Karengo is now stirring up interest for its potential as a high-value food for aquaculture. From micronutrients to...