5 Oct, 2022 | Clinical Study, High-Value Nutrition, Immune Health, News
A new study, funded by HVN, will investigate the effects of increased dietary fibre on people living with type-2 diabetes, with the aim of offering insight into better ways of managing the disease.
29 Sep, 2022 | Events, He Rourou Whai Painga, High-Value Nutrition, News
Photo highlights from the Wellington launch of He Rourou Whai Painga in July 2022.
21 Sep, 2022 | Events, High-Value Nutrition, News
Photo highlights from Foodomics 2022, held on 8-9 September.
15 Sep, 2022 | He Rourou Whai Painga, High-Value Nutrition, News
The He Rourou Whai Painga research team and industry partners share their hopes and vision for the study in this snapshot of the study launch.
13 Sep, 2022 | High-Value Nutrition, News
Congratulations to Foodomics 2022 Poster Competition Winners Simone Frame, Maryam Abshirini, and Simone Bayer and Lily Sanson.