(Left to right): David Downs, Cassandra Slade, Kok Hong Lieu, Jacqui Tonkie, Ramya Jayaprakash, Julia Cree, Alex Penhaligan, Simone Frame.
Congratulations to our two Sprouting Ideas Winners, who received their awards at Foodomics 2022 on Friday 9 September 2022.
Ramya Jayaprakash: Can humans metabolise kawakawa leaf chemicals?
Cassandra Slade: The ROAM (Researching Osteoarthritis and GreenShell Mussels) Study
The Sprouting Ideas session, hosted David Downs, CEO New Zealand Story, was a highlight of Foodomics 2022.
All the graduate student presenters left the audience wowed with their rapid-fire presentations.