Watch the Science of Food webinar on opportunities and challenges

Listen to Distinguished Professor Harjinder Singh (Leader of the High-Value Nutrition Science of Food Programme; Director of the Riddet Institute) and Dr Alejandra Acevedo-Fani (Key Researcher, High-Value Nutrition Science of Food Programme; Research Officer, the Riddet Institute) talk about the challenges and opportunities in developing high-value foods with validated health claims. Watch the video.