Watch Distinguished Professor Harjinder Singh describe how High-Value Nutrition’s Science of Food’s Enabling Programme is a key part of the HVN Challenge and its focus on economic benefits for Aotearoa New Zealand. With thanks to the University of Auckland’s Media Productions team
New video – Distinguished Professor Harjinder Singh talks about HVN’s Science of Food
22 Sep, 2020 | High-Value Nutrition, News, Science of Food