Foodomics 2019
High-Value Nutrition hosted the Foodomics 2019 conference at the Cordis Hotel in Auckland on 9 – 11 April 2019
Attended by over 200 delegates, Foodomics provided a forum for the High-Value Nutrition community of international experts, researchers and businesses to network and learn about the latest science and funding opportunities.
The presentations that have been approved for publication are now available on The Knowledge section of our website.
Keynote Speakers
Professor Rob Knight is the founding director of the Center for Microbiome Innovation at the UC San Diego and co-founder of the American Gut Project. The New Zealand scientist is a world leading expert on the microbiome.
Julian Mellentin is one of the world’s few international specialists in the business of food, nutrition and health. He is the founder of New Nutrition Business.
Jim Kaput, is known as the father of the Systems Nutrition approach and an expert on personalised nutrition. A distinguished research scientist, he is the co-founder of Vydiant Inc, a health care data analytics firm.
Nick Talley is the Pro-Vice-Chancellor of Global Research at the University of Newcastle. A leading figure in gastro-enterological research, he has been recognised as Australia’s most cited researcher.
HVN acknowledges the generous support of AgResearch to facilitate this Keynote address.
Highlights
Kaumātua Rawiri Wharemate
