High-Value Nutrition Ko Ngā Kai Whai Painga National Science Challenge
Growing the science excellence and knowledge New Zealand needs to produce and deliver food and nutrition to the world to help people stay healthy and well.
News and events
Foodomics 2024
More than 180 delegates from science, the F&B industry and government came together to celebrate 10 years of the High-Value Nutrition National Science Challenge at Foodomics 2024.
Support Ecosystem for Aotearoa New Zealand F&B Businesses
HVN Industry Advisory Panel Chair, Craig Armstrong shares insights from the Foodomics 2024 panel on the ecosystem of support for New Zealand F&B Businesses.
Looking back, and looking forward…
As the second five-year phase of HVN draws to a close, Chief Scientist, Professor Richard Mithen considers the scientific, economic and social impact of the research supported by HVN during this time.
A Systems Nutrition Approach
The Challenge brings together multi-disciplinary, multi-institutional teams with a systems-level view on the networks in the human body, our environment and society. The research is the basis for the development and delivery of validated high-value foods for health and well-being Learn more about our science
Vision Mātauranga
Our Vision Mātauranga strategy guides research investment to align with mātauranga/ knowledge and supports Māori innovation and opportunities to develop and deliver high-value foods for health and wellbeing. Read more…